Sample Sunday lunch menu

Starter from £5.75

Smoked duck salad
Creamy garlic mushrooms
Forestiere pate with toast
Melon with Italian ham
House soup

Main Course from £8.95

Roast Westcountry Beef with Yorkshire pudding
Roast lamb with mint sauce
Children's roast from £4.50
Salmon fishcake with tartare sauce
Breton chicken with smoky bacon and leeks in cream
Winter vegetable crepe

Puddings from £4.50

Served with clotted cream, custard or ice cream
Crème Brulee
Lime and ginger cheesecake
Normandy apple tart
Sticky chocolate pudding
Fruit crumble
Salcombe Dairy Ice cream

These menus are samples only and subject to seasonal changes

Please see blackboard for specials