SAMPLE SUNDAY LUNCH MENU

Starters from £5

House soup
Home smoked duck salad with onion marmalade
Grilled goats cheese with Italian ham
marinated crayfish in a garlic and lime dressing
Creamy garlic mushrooms 
Moules Mariniere 
Escargots de Bourgogne

border
 

Main Course from £10.50

Roast Westcountry Beef with Yorkshire pudding
Children's roast £5.75
Slow cooked belly pork with onion and apple
Breton chicken with leeks and smoky bacon in a cream sauce
Duo of cod and salmon Nicoise
Spinach and mushroom filled crepe
slow cooked leg of lamb
Venison pie



border
 

Puddings from £5.50

Lemon brioche pudding
Normandy apple tart
Hot chocolate brownie
Forest fruit crumble
the above served with a choice of ice cream, clotted cream or custard
Creme Brulee
Ice cream from a full choice on the blackboard

These menus are samples only and subject to seasonal changes 
We offer a full sit down table service so that you can relax and order from the table.