SAMPLE LUNCH MENU

 

Lunch Dishes

Olives 3.00
House soup with crusty bread 5-
Pate maison with toasted croutons 6.50 
Moules mariniere with crusty bread 8
home smoked duck salad with onion marmalade 7-/12-
Breaded whitebait with tartare sauce 6.75/11-
Marinated crayfish salad with a lime and garlic mayonnaise 7-/12-
Chunky fish soup with rouille,croutons and parmesan 8.50
Crevettes in garlic butter 8.50
Grilled Goats cheese salad with Italian ham 6.95/11.50

Steak and kidney pudding 14-
Steak frites 16.50
Home cooked ham, egg and chips 10.50
Vegetable lasagne and salad 10.50
Moules frites 12- 
Breaded plaice and chips 10.75
Scampi and chips 11-
Beer batter cod with chips 11-
 

Lots of specials on the blackboard menu

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Sandwiches
Freshly made to order, served on white or granary bread with salad garnish and crisps

Mature cheddar 6-
Home cooked ham 6-
Roast beef 6.50
Bacon with brie and cranberry 6.20
Chicken with mayonnaise 6.20
Hot beef roll 7-
Prawns with cocktail mayonnaise 7- 
 
Fresh crab hand picked from Lyme Bay 8.50 When available 
french fries 3.00

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Golden Lion Ploughmans

Served on a platter with crusty bread, salad and local chutney 

ploughmans

Mature cheddar  
French Brie 
Stilton 
Home cooked ham   9-
mixed ploughmans choice of 2 of the above 10-

Smoked mackerel 10- 
Fresh local crab 12-


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Children's Menu £6-

Served with chips, new potatoes, baked beans or garden peas 

Pork sausages 
Chicken bites  
Cod and chips
Ham egg and chips
Moules frites 8-

Most things on the menu can be adapted for children
Please ask the waitress.