SAMPLE LUNCH MENU

 

Lunch Dishes

Olives 3.00
House soup with crusty bread 4.95
Pate maison with toasted croutons 6.50 
Moules mariniere with crusty bread 8
home smoked duck salad with onion marmalade 7.25/10.50
Breaded whitebait with tartare sauce 6.75/10.50
Marinated crayfish salad with a lime and garlic mayonnaise 6.95/10.50
Chunky fish soup with rouille,croutons and parmesan 8.50
Crevettes in garlic butter 8.25
Grilled Goats cheese salad with Italian ham 6.75/10.50 

Steak and kidney pudding 13.50
Steak frites 16.50
Home cooked ham, egg and chips 9.75
vegetable lasagne and salad 10.50
Moules frites 11.50 
Breaded plaice and chips 10.50
Scampi and chips 10.75
Beer batter cod with chips 10.75 
 

Lots of specials on the blackboard menu

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Sandwiches
Freshly made to order, served on white or granary bread with salad garnish and crisps

Mature cheddar 5.75 
Home cooked ham 5.75 
Roast beef 6.20
Bacon with lettuce and tomato 6.00
Chicken with mayonnaise 6.00 
Hot beef roll 6.50
Prawns with cocktail mayonnaise 6.95  
 
Fresh crab hand picked from Lyme Bay 8.50 When available 
french fries 3.00

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Golden Lion Ploughmans

Served on a platter with crusty bread, salad and local chutney 

ploughmans

Mature cheddar 8.50 
French Brie 8.50
Stilton 8.50 
Home cooked ham 8.50
mixed ploughmans 9 choice of 2 of the above 
Pate maison 8.50 
Smoked mackerel 9.50 
Fresh local crab 10.00


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Children's Menu £5.75

Served with chips, new potatoes, baked beans or garden peas 

Pork sausages 
Chicken bites  
Cod and chips

Most things on the menu can be adapted for children
Please ask the waitress.