Sample Lunch menu.

Sandwiches
Freshly made to order, served on white or granary bread with salad garnish and crisps

Mature cheddar 5.50
Home cooked ham 5.50
Roast beef 6.00
Bacon with lettuce and tomato 6.00
Chicken with mayonnaise 6.00
Hot beef roll 6.00
Prawns with cocktail mayonnaise 6.00
Home made gravadlax 6.50
With honey and mustard dressing
Fresh crab hand picked from Lyme Bay 6.50
When available

Golden Lion Ploughmans
Served on a platter with crusty bread, salad and local chutney

Mature cheddar 8.00
French Brie 8.00
Stilton 8.00
Home cooked ham 8.00
Pate maison 8.00
Smoked mackerel 8.00
Fresh local crab 8.50
Gravadlax 8.50

Lunch Dishes

House soup with crusty bread 4.50
Chunky fish soup 6.50
Marinated sardine salad 5.50
Crevettes in garlic butter 6.50
Tomato and feta salad 5.50
Deep fried Brie with cranberry sauce 8.50
Goats cheese salad with Italian ham 8.50
Smoked duck salad with onion marmalade 8.50
Home cooked ham, egg and chips 8.50
Moules frites with crusty bread 8.50
Breaded plaice and chips 8.50
Scampi and chips 8.50
Cod in batter with chips 9.00
Steak and kidney pudding with a suet crust 9.50

Children's Menu
Served with chips, new potatoes, baked beans or garden peas

Pork sausages 4.50
Chicken bites 4.50
Little fish 4.50

Most things on the menu can be adapted for children
Please ask the waitress.


Picture - Franky Tessier

Picture - One of Frankys amazing dishes

Picture - Dinner at the Golden Lion

Picture - Right Detail Scroll
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