SAMPLE EVENING MENU

Starters

Olives     3.00
House soup   5
Deep fried brie   6.50
Breaded whitebait   6.75
Greek salad     6.50
Tomatoes, feta cheese and kalamata olives
Crayfish salad    6.95
With lime and garlic dressing
Grilled goats cheese crouton  6.75
With Italian ham
Prawns in filo with chilli jam 6.95
Crevettes in garlic butter 8.25
escargots de bourgogne 7.50
chunky fish soup 8.50
moules mariniere 8
Home smoked duck salad  7.50
With onion marmalade
Assiette Campagnard  12.00
A platter of cured meats, olives and feta  


Please see blackboard for specials

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Main Courses

Vegetable lasagne    11.50
Layers of pasta with a Mediterranean ratatouille filling

Steak and kidney pudding  13.80
With a rich red wine gravy

Moules frites     14.50
Moules mariniere finished with cream and French fries

Magret de canard     18
Breast of duck with an oriental plum sauce

Lamb shank     16.50
Slow roasted lamb shank

Local West Country steak on the char grill,
Cooked to your choice and served with:
Garlic butter, au poivre, port and stilton sauce or just plain
Rump steak  17.50
Full of flavour

All main course dishes are served with a
Selection of seasonal vegetables or salad and new potatoes or French fries



Please see blackboard for fish and game



Current blackboard specials include :

Crevettes in garlic butter
Chunky fish soup
Escargots
Scallops
Moules mariniere
Whitebait
pate de campagne
hot crab thermidore


Whole sea bass 16.50
Plaice with garlic butter 15.00
Pan fried liver and bacon  12.50
Chicken Breton 13.50
venison pie 14
steak and ale pie  12.75
Vegetable lasagne  11.50
stuffed butternut squash 11.50
roast partridge 13.50
braised Pheasant 13.50


 

 

These menus are samples only and subject to seasonal changes please email info@goldenliontipton.co.uk
for up to date specials to pre order for large parties