Sample evening menu

Starters

House soup £4.50
Deep fried brie £5.50
Creamy garlic mushrooms £5.50
Prawns in filo with chilli jam £5.50
Seafood salad £5.50
Les Escargots de Bourgogne £6.50
Grilled goats cheese crouton with Italian ham £5.80
Home cured Gravadlax with a mustard and dill dressing £6.00
Smoked duck salad £6.00
Scallops Marseillaise £7.00

Main Courses

Steak and kidney pudding with a rich red wine gravy £11.00
Chicken Xerez - Breast of chicken with a light sherry and cream sauce £11.00
Vegetarian dish of the day £10.00
Pork Normande - Pork tenderloin with a creamy cider and apple sauce £12.50
Marinated lamb kebab - Chunks of lamb marinated in garlic and rosemary £12.50
Duck magret - Breast of duck griddled with a balsamic and plum sauce £13.50
Sirloin au poivre - Local beef with a creamy pepper sauce £14.00
Fillet steak - Prime local fillet, with a port and stilton sauce £16.00

These menus are samples only and subject to seasonal changes

Please see blackboard for specials