SAMPLE EVENING MENU

Starters

Olives     3.00
House soup   5
Deep fried brie   6.50
Breaded whitebait   6.75
Greek salad     6.50
Tomatoes, feta cheese and kalamata olives
Crayfish salad    7-
With lime and garlic dressing
Grilled goats cheese crouton  6.95
With Italian ham
Prawns in filo with chilli jam 7-
Crevettes in garlic butter 8.50
escargots de bourgogne 7.50
chunky fish soup 8.50
moules mariniere 8
Home smoked duck salad  7-
With onion marmalade
Assiette Campagnard  12.00
A platter of cured meats, olives and feta  


Please see blackboard for specials

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Main Courses

Vegetable lasagne    12.50
Layers of pasta with a Mediterranean ratatouille filling

Steak and kidney pudding  14
With a rich red wine gravy

Moules frites     15
Moules mariniere finished with cream and French fries

Magret de canard     18
Breast of duck with an oriental plum sauce

Lamb shank     17
Slow roasted lamb shank

Local West Country steak on the char grill,
Cooked to your choice and served with:
Garlic butter, au poivre, port and stilton sauce or just plain
Rump steak  18.50
Full of flavour

All main course dishes are served with a
Selection of seasonal vegetables or salad and new potatoes or French fries



Please see blackboard for fish and game



Current blackboard specials include :

Crevettes in garlic butter
Chunky fish soup
Escargots
Scallops
Moules mariniere
Whitebait
pate de campagne
hot crab thermidore


Whole sea bass 
Plaice with garlic butter 
Pan fried liver and bacon  13-
Chicken Breton 14-
venison pie 14
steak and ale pie  13-
Vegetable lasagne  12-50
stuffed butternut squash 
roast partridge 
braised Pheasant 


 

 

These menus are samples only and subject to seasonal changes please email info@goldenliontipton.co.uk
for up to date specials to pre order for large parties