Festive Soup

Chicken, bacon and pistachio terrine with toasted brioche

Smoked salmon and crayfish timbale
Grilled goats cheese with red onion marmalade

Mushrooms in a port and stilton sauce

# # #

Roast westcountry Turkey

Served with all the trimmings

Pork Normande

Canon of Pork with a calvados sauce and roasted apple

Roasted Monkfish

Oven roasted monkfish, wrapped in parma ham with a pinenut dressing

Boeuf bourguignon

Slow cooked beef in a rich red wine sauce

Gateau of layered seasonal vegetables
Pheasant aux mures

Slow cooked pheasant in a blackberry sauce

# # #

Christmas Pudding with Brandy Cream

Crème Brulee

lemon syllabub in a chocolate cup

Boozy chocolate pot

Les glaces

GF Hot chocolate fudge cake

2 courses 22.00   3 courses  26.00 

Please book your table and place a pre order for this menu throughout December 

on 01404 812881 or email