Valentine's dinner

Tuesday 14th February 2017

House soup
Deep fried brie with cranberry sauce
Home smoked duck salad with onion marmalade
Chargrilled asparagus with mushrooms and hollandaise sauce
Scallops with chorizo and chanterelles
Franky's game terrine with pickles

Rack of lamb Dijonnaise
Fillet of beef Monte Carlo
Monkfish curry
Pork Troncon with prune and calvados sauce
Haunch of venison Mole
Pheasant supreme with blueberries and rosemary
Seasonal vegetable pie topped with filo

Creme brulee
Forest fruit pavlova
Tarte citron
Hot chocolate and raspberry fondant
Treacle tart
Ice cream
£30.00 courses